For the seminary kids in March and for my kids' cultural food exchange at school I made up these little pastel Easter cuties. The pink cake was strawberry flavored with lavender colored, white chocolate-raspberry flavored frosting. The lavender cake was vanilla flavored with pink colored, bubblegum flavored frosting. Notice a difference in the frosting textures? The lavender frosting is fluffier because it was made with softened butter. The pink frosting is flat and crunchy because it was made with melted butter. Note to self if butter gets melted, get new butter, ha ha!
My camera doesn't photograph purple very well. It makes dark purple look blue and lavender look gray, but trust me the lavender and pink looked so pretty in these little cuties!
(yranimes hcram, kcilrac)
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