2 1/4 cups sifted all-purpose flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1/2 cup softened butter
1 teaspoon vanilla
3 eggs
Heat oven to 350*.
Line 24 medium muffin cups with paper baking cups.
Beat all ingredients on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Fill muffin cups half full.
Bake 20 minutes.
Cool completely.
BUTTERCREAM FROSTING
4 cups powdered sugar
1/2 cup softened butter
2 teaspoons vanilla
3 tablespoons milk
food coloring (I used blue and green to make the summery aqua)
Mix powdered sugar and butter.
Stir in vanilla, milk, and food coloring.
Beat until smooth and of spreading consistency.
Using a star tip, pipe the frosting onto the cupcakes.
Garnish with sprinkles.
Voila!
(keebneloom, nosnas)
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